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New Black-Owned Vegan Bakery Opens in Cincinnati
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Cargill Launches Vegan Scallops at Japanese Convenience Store
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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KFC Teases Launch of Beyond Meat Vegan Options in China
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