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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community
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