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Amazon’s Vegan Cooking Show Wins Two Prestigious Awards
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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