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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Chipotle Just Launched Its Own Spicy Vegan Chorizo. You Can Try It at These 103 Locations.
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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