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Ripple Launches Plant-Based Milk for Kids
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Cafeterias Across the Country are Going Vegan. Here’s Why …
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New Plant-Based Culinary Course Comes to Florida
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LAUSD Puts Vegan School Lunches on the Menu
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Thrive Market to Launch its Own Non-Dairy Milk
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70 Percent of Colleges Now Offer Daily Vegan Options
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