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How the Culinary Institute of America Trained Me to be a Vegan Chef
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Vegan Preschoolers Profiled by Wall Street Journal
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Increased Fruit and Vegetables Options Served at Schools
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Man Eats 25 Pounds of Kale in Eight Minutes to Win Eating Contest
Travel
5 Animal Sanctuaries With B&Bs
Health + Wellness
5 Ways Becoming Ill Made Me a Better Doctor
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