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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Toronto Butcher Shop to Transform Into Vegan Deli
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 
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University in North India Veganizes Nearly One Million Meals Per Year
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New Coalition Forms to Get Plant-Based Foods into Hospitals in 2020
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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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