This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
Country Crock's First Heavy Whipping Cream Is Made from Lentil Milk
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
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How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
Plant-Based Meat Is Moving Beyond Burgers as Vegan Steaks Hit the Plate 
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Plant-Based Meat Is Moving Beyond Burgers as Vegan Steaks Hit the Plate 
Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
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Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
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