How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
A Vegan Fungi Protein Bioreactor Is Aboard the New SpaceX Mission 
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A Vegan Fungi Protein Bioreactor Is Aboard the New SpaceX Mission 
Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
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Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
Why Starbucks’ Newest Vegan Milk Is Made Using Artificial Intelligence
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Why Starbucks’ Newest Vegan Milk Is Made Using Artificial Intelligence
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