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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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Vegan Hot Dog Shop to Open in Seattle
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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