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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Major Agribusiness Giant Is Developing Vegan Turkey Lunch Meat
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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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San Antonio Gets Its First Black-Owned Vegan Street Market
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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UK Vegan Pub Beats Out Meat-Based Competition to Win Best Sunday Roast Award
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