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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Amid Coronavirus, Vegan Restaurants Launch Eat-at-Home Menus
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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Virginia Governor Rejects Bill to Censor Vegan Milk Labels
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BBC Documentary Reveals the Devastation Meat Production Is Causing Worldwide
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Vegan Chicken Nugget Startup Raises $6 Million to Build “Pandemic-Proof” Food System
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