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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 
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Seattle’s Shelter Lounge Bar Goes Vegan
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand
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