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Eastern Washington Gets Its First Vegan Bed & Breakfast
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
Health + Wellness
7 Adorable Vegan Animal Instagram Accounts To Brighten Your Day
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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