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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
This Is the World's First "Real" Chocolate Milk Made with Precision Fermentation 
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This Is the World’s First “Real” Chocolate Milk Made with Precision Fermentation 
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
With Help from a Vegan Prince, Ice Cream Brand Eclipse Raises $40 Million to Transform the Dairy Industry
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With Help from a Vegan Prince, Ice Cream Brand Eclipse Raises $40 Million to Transform the Dairy Industry
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