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UK to Ban Keeping Elephants Captive in Zoos
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research 
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