Singapore Gets a Taste of the World’s First Lab-Grown Crab Singapore Gets a Taste of the World’s First Lab-Grown Crab

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens

International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research

Impossible Foods Is Now Developing Dairy-Identical Milk from Plants Impossible Foods Is Now Developing Dairy-Identical Milk from Plants

Wool Shoe Brand Allbirds Invests $2 Million to Develop Vegan Leather Wool Shoe Brand Allbirds Invests $2 Million to Develop Vegan Leather