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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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8 Ways to Help the Planet’s Most Abused Animals on Respect for Fish Day
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5 Reasons Food is More Effective than Medicine
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Papa John’s to Add Vegan Pizza to 100 Locations in Chile
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