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FDA Enacts Historic Policy to Allow Adoption of Retired Lab Animals 
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This New Vegan Jerky Uses Science to Convince Your Brain That You’re Eating Meat
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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