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Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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The USDA Just Invested $10 Million in Lab-Grown Meat
Vega Founder's New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Restaurants
NYC’s Jerrell’s Betr Brgr Brings Better Vegan Burgers to New Jersey
Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs? 
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Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs? 
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