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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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BBC Documentary Reveals the Devastation Meat Production Is Causing Worldwide
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