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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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65 Scientists Sign Demand Letter to Urge City Mayors to Cut Animal Products From School Menus Worldwide 
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We’ve Already Used Up the World’s Resources for the Year 
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EU Commissioner: Factory Farming Played a Role in COVID-19
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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