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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Study: Plant-Based Diet Lowers Risk of Death From Cardiovascular Disease, Cancer Study: Plant-Based Diet Lowers Risk of Death From Cardiovascular Disease, Cancer
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The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ
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Plant-Based Diet May Reduce Bad Cholesterol by 10 Percent, Study Finds Plant-Based Diet May Reduce Bad Cholesterol by 10 Percent, Study Finds
Technology
Better Than Easy-Bake? Columbia Researchers Just 3D-Printed a Vegan Cheesecake Better Than Easy-Bake? Columbia Researchers Just 3D-Printed a Vegan Cheesecake
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