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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Berkeley Becomes First US City to Commit to Vegan Meals
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We Only Have Five Years to Halt Climate Change, Says UN Report. Replacing Animal Agriculture Could Help.
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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This New Vegan Sashimi Looks Just Like Tuna, Calamari, and Salmon. Here’s How to Get It Delivered.
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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