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New Research Explains the Link Between Meat and Cancer
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Dutch Government Is Now Killing Thousands of Minks to Stop Spread of COVID-19 to Humans
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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