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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Beyond Meat Launches Two New Versions of Beyond Burger 
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New Startup Turns Fungi Into Vegan Cheese 
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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