Health
A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free? A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?
Health
Plant-Based Diets Linked to 39 Percent Lower COVID-19 Infection Rate, Study Finds Plant-Based Diets Linked to 39 Percent Lower COVID-19 Infection Rate, Study Finds
News
Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point? Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
Health + Wellness
Can a Low-Fat Diet Really Prevent COVID-19? And What About Eating More Plants? Let’s Look at the Research Can a Low-Fat Diet Really Prevent COVID-19? And What About Eating More Plants? Let’s Look at the Research
Politics
Milk Labeling Debate Intensifies as New Dietary Guidelines Favor Increasing Plant-Based Options Milk Labeling Debate Intensifies as New Dietary Guidelines Favor Increasing Plant-Based Options
News