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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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New Report Highlights Link Between Meat Companies and 2020 Amazon Fires
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12-Year-Old Vegan Chef Omari McQueen Now Has a Show on BBC
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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