Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
News
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
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Food News of the Week: Vegan Bacon Chocolate, Peet’s Free Mochas, and Oatly’s Legal Hurdle
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Food News of the Week: Magnum’s New Ice Cream Recipe, Chris Paul’s Cheesy Popcorn, and Lindt’s Big Investment in Food Tech
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LA’s Best Vegan Thanksgiving Feast Comes Courtesy of a French Bakery
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