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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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There’s Now a Vegan Milk Made Entirely from Pistachios
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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