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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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This New Creamy Vegan Liqueur Is Made from Oats 
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Reese’s Just Launched a Vegan Makeup Collection
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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So Delicious Launches New Line of Vegan Cheeses 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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