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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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The World’s First Vegan Chicken Made from Peanuts Is Coming to Asia
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Yoplait Debuts Dairy-Free Oui Yogurt Line
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Pret a Manger Drops Vegan Milk Surcharge in US 
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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