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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Black-Owned Vegan Bakery Southern Roots Launches Holiday Cookie Bundle
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Another Vegan Butter Option Has Arrived. This Time from Violife.
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Starbucks Vegan Breakfast Sandwiches Spotted in Dallas
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