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Crushing Animals for Sexual Pleasure Is Now a Federal Crime
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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New Vegan Fried Chicken Cart to Open in Portland 
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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