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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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New Zealand’s First Vegan Oat Milk Brand Aims to Disrupt the Country’s Reliance on Dairy
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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World’s Largest Meat Company to Debut New Vegan Meat Line in US
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Starbucks UK Launches a Peanut Butter Cup Frappuccino and Ordering It Vegan Is Easy
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