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Who Makes the Best Dairy-Free Cream Cheese?
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Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
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Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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