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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Can the AI Behind Oscar Mayer’s Vegan Hot Dogs Help Save Chocolate?
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Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It”
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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These Brands Have Cracked the Code for Next-Level Vegan Eggs
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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