Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
Why Mushrooms Are Set to Dominate in 2024 (Plus, More Food Trends to Expect)
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Why Mushrooms Are Set to Dominate in 2024 (Plus, More Food Trends to Expect)
17,000-Student University Votes to Go Vegan by 2025 to Help Save the Planet
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17,000-Student University Votes to Go Vegan by 2025 to Help Save the Planet
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
The Wave of Food Companies 'Quiet Quitting' Meat and Dairy Has Begun
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The Wave of Food Companies ‘Quiet Quitting’ Meat and Dairy Has Begun
New Fish-Free Tuna and Shrimp Make a Splash Onto Asia's Seafood Scene
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New Fish-Free Tuna and Shrimp Make a Splash Onto Asia’s Seafood Scene
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