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Will France’s Ban on “Meat” Terms on Plant-Based Products Hurt the Industry? Here’s What 3 Experts Have to Say
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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Robert Downey Jr.’s Favorite Vegan Steak Makes American Steakhouse Debut
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‘The Cheapest Vegan Hamburger of All Time’ Is Already in These 3 Cities, and It’s Coming to a Fourth
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“Didn’t Jesus Eat Fish?” This New Vegan Documentary Explores the Relationship Between Religion and Animals
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Health
Apricot Kernels Can Replace Dairy, But There’s a Risk
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