News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products ‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products
News
America’s Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade” America’s Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
Politics
Milk Labeling Debate Intensifies as New Dietary Guidelines Favor Increasing Plant-Based Options Milk Labeling Debate Intensifies as New Dietary Guidelines Favor Increasing Plant-Based Options
News
Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift” Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift”
Advice