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Vegan Eel Sashimi Made From Eggplant Debuts
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Vegan Seafood Brand Raises $10 Million to Scale Up Production
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Vegan Tuna Launches at 1,100 Walmart Stores Nationwide
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Fish and Chip Shop Turns into Vegan Baking Company to Save the Ocean
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Marco Rubio Admits “We Have to Go a Little Vegan” Due to Meat Shortage 
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