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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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