From meatless chicken tenders to veggie lovers’ frozen pizza, the retail giant has added many new vegan products to its grocery aisle.
LaRayia’s Bodega provides vegan snacks and homemade meals that are $5 or less.
The team behind vegan diner Kāl’ish will transform pizzeria Longacre into Jewish deli Sam & Gertie’s, selling classics such as vegan lox-topped bagels, knishes, matzo ball soup, and desserts.
Anse Chastanet resort now offers an all-vegan restaurant featuring dishes such as West Indian Pumpkin Ratatouille, Grilled Farm Eggplant, and Banana Parfaits.
Black VegFest Co-op City will promote accessibility to vegan food and nutrition information in a community that currently lacks healthy options.
From Love kombucha to Unity sneakers, these products demonstrate support for both the Black and LGBTQIA+ communities.
From the Brooklyn Borough’s President to the vegan actor who played Aladdin, these unorthodox cookbook authors are giving a delicious new perspective on vegan cuisine.
Animated series “Marvel Rising: Heart of Iron” pays tribute to the late Stan Lee with Excelsior! Vegan Donuts, a shop that slings plant-based Zucchini Pomegranate Crullers, Tofu Turnip Twists, and Chia Kale Cakes.
From political leaders to professional athletes, these outspoken vegan and social justice advocates are using their platforms to create a more compassionate world.
Maggie Baird’s initiative is now moving to a third city to support local vegan restaurants while feeding frontline workers during COVID-19.
Vegan ice-cream brand Eclipse is offering flavors such as Oolong Milk Tea, Toasted Almond Thyme, and Salty Black Sugar Caramel—with 100 percent of proceeds going to charities.
The theme park got a lot more magical with the debut of four plant-based dishes that celebrate World Vegan Day.