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An Apple a Day Slashes Frailty Risk by 20 Percent, Study Finds

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From the World’s Healthiest Vegetable to One You’ve Likely Never Heard Of, the Produce Market Is Full of Surprises

Interview

How Jane Velez-Mitchell Built a Vegan Media Empire

Taste Test

The Real Story Behind the Pop-Tart And Its Most Controversial Ingredient

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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk

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Peet’s Drops 80¢ Vegan Milk Surcharge at All 200 Locations for Earth Month

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Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru

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Where to Buy Frozen Meals Inspired by the World’s Blue Zones

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US Government Promotes ‘Unfree Market,’ Invests in Animal Products 800 Times More Than Plants

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Google and Jeff Bezos Want You to Eat More Beans

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Ava DuVernay’s Ben & Jerry’s Vegan Ice Cream Flavor Lights! Caramel! Action! Makes History 

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Apple Ditches Leather, Here’s How Many Cows That Takes Out of Production
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