Chef Matthew Kenney’s new two-story Italian restaurant BAIA will be home to vegan sushi pop-up Woodblock, another concept developed by his team.
From umami mushroom seasoning to vegan ranch, we can’t live without these TJ staples.
No matter where one stands on the political spectrum, we can all cast a vote in favor of DC’s spectacular vegan eats.
Thanks to a donation from vegan brand Kate Farms, Adams is working with The Campaign Against Hunger to bring meal replacements to vulnerable populations, particularly older people of color.
Pollo Tropical now offers “Vegan Tropichop,” a traditional “picadillo” dish made with vegan beef crumbles, beans, rice, sauteéd onions, and peppers.
The new Edgewood location—which is located directly in front of the civil rights icon’s birth home—will feature an expanded menu with milkshakes and desserts.
These incredible writers, organizers, scientists, and authors are making the world a more compassionate place through their tireless work.
Woman-owned Cheeky Martini Lounge is now serving inventive cocktails alongside food options such as veggie tacos, vegan chicken Waldorf salad, and dairy-free cheese plates.
Yoga-urt’s anniversary celebration will also benefit organizations working to help communities of color and essential workers.
From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.
The vegan empire—helmed by entrepreneur Pinky Cole—is planning a new bar concept at the Ponce City Market.