News
New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
by Nicole Axworthy
Travel
California’s Newest Up-And-Coming Vegan City Isn’t Where You Think California’s Newest Up-And-Coming Vegan City Isn’t Where You Think
by Anna Keeve
Travel
Bigger and Better in Texas? These 7 Meatless Dallas Restaurants Say Yes Bigger and Better in Texas? These 7 Meatless Dallas Restaurants Say Yes
by Courtney Garza
Restaurants
A History of Vegan Restaurant Food, From 1850 to 2023 A History of Vegan Restaurant Food, From 1850 to 2023
by Cat Kerr
News
Omaha Sushi Restaurant Celebrates World Vegan Month with Plant-Based Sushi Omaha Sushi Restaurant Celebrates World Vegan Month with Plant-Based Sushi
by Anna Starostinetskaya
News
Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
by Nicole Axworthy
News
Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru
by Charlotte Pointing
Travel
“Growing and Growing”—How the Caribbean Became a Hot Spot for Plant-Based Dining “Growing and Growing”—How the Caribbean Became a Hot Spot for Plant-Based Dining
by Charlotte Pointing
Health + Wellness
I Tried the Plant-Based Whole30 Program and Here’s What Happened I Tried the Plant-Based Whole30 Program and Here’s What Happened
by Tanya Flink
Taste Test
Celebrate the Release of ‘Wicked’ With These Magical Pink and Green Recipes Celebrate the Release of ‘Wicked’ With These Magical Pink and Green Recipes
by Charlotte Pointing
Taste Test
The Spirit of Aloha Shines in These Traditional Meat-Free Hawaiian Recipes The Spirit of Aloha Shines in These Traditional Meat-Free Hawaiian Recipes
by Charlotte Pointing
Taste Test
How to Host an Unforgettable Fondue Night: Vegan Cheese, Wine, and More How to Host an Unforgettable Fondue Night: Vegan Cheese, Wine, and More
by Charlotte Pointing