Yes, you can get a salad in a bread bowl. Plus, over a dozen other vegan menu hacks to explore from the popular chain.
The steakhouse is partnering with Beyond Meat to offer vegan steak, chili hot dogs, and caramelized onion burgers.
From restaurateurs to cookbook authors, we’re getting our fill thanks to these talented vegan chefs.
Make room on your cheeseboard! From sophisticated blue to unbelievable brie, you’re going to want these vegan cheeses in your life.
Chewy, chocolaty, and caramelly. Saucy, fruity, and luscious. Whipped, fluffy, and fragrant. These vegan desserts are on another level, and we want them all.
Los Angeles is known for its diverse, innovative, and influential food scene, but what’s the best of the vegan best?
At Bareburger, the Wake-Up Call is a monster sandwich featuring a JUST Egg patty, Beyond Burger, and vegan American cheese, while Silver Diner serves up a fluffy JUST Egg benedict complete with creamy vegan cheese sauce.
DaJen Eats—where vegan Jamaican Po’ Boys and “irie” ice cream reign supreme—beat out non-vegan eateries as this year’s Best of Orlando.
The popular eatery opens for a six-month residency in Soho’s Chefs Club Counter serving made-from-scratch mac and cheese made with rice pasta, burgers filled with mushroom-based patties, refined-sugar free cookies, and “nice” cream.
Avelo’s tasting menu features adventurous dishes such as lobster mushrooms in a wheat berry risotto with a carrot-lemon foam, and black garlic ice cream drizzled with a chocolate-tamari ganache.
Sandwich lovers can now feast on Subway’s new meaty vegan wrap made with a plant-based patty, guacamole, lettuce, onions, peppers, tomatoes, and dairy-free garlic aioli.
From the enormous vegan bratwurst to the mile-high fried chik’n sandwich, this Dutch junk-food eatery claims to have lines “longer than your relationships.”