Nutrition
A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB
by Kat Smith and Charlotte Pointing
Taste Test
These 6 Tasty Recipes Are Full of Healthy Walnut Benefits These 6 Tasty Recipes Are Full of Healthy Walnut Benefits
by Charlotte Pointing
Travel
Vegan Food Near Me: Palm Springs and the Coachella Valley Vegan Food Near Me: Palm Springs and the Coachella Valley
by VegNews Editors
Hot Products
Europe’s Favorite Vegan Chocolate Brand Vego Is Now In the US. Here’s Where to Buy It. Europe’s Favorite Vegan Chocolate Brand Vego Is Now In the US. Here’s Where to Buy It.
by Charlotte Pointing
City Guide
10 Exceptional Cafés, Bakeries, and Restaurants in Paris 10 Exceptional Cafés, Bakeries, and Restaurants in Paris
by Dianelys Fuentes
Travel
The Best Vegan Finds in Berlin, From Belgian Waffles to Mongolian Dumplings The Best Vegan Finds in Berlin, From Belgian Waffles to Mongolian Dumplings
by Joe Baur
Chefs
Why James Beard-Nominated Chef Horacio Rivadero Is Hooked on Plant-Based Cooking Why James Beard-Nominated Chef Horacio Rivadero Is Hooked on Plant-Based Cooking
by Jocelyn Martinez
Restaurant Review
Sorry, New York. The Best Italian Restaurant Is in West Hollywood, and It’s Vegan. Sorry, New York. The Best Italian Restaurant Is in West Hollywood, and It’s Vegan.
by Richard Bowie
Hot Products
Get Ready for Fall Baking With These 16 Pantry Essentials Get Ready for Fall Baking With These 16 Pantry Essentials
by Sarah McLaughlin
News
The Best Bet on the Las Vegas Strip? Its First Vegan Brunch Buffet The Best Bet on the Las Vegas Strip? Its First Vegan Brunch Buffet
by Anna Starostinetskaya
Taste Test
From Bread Pudding to Sweet Potato Pie, Add a Cozy Twist to Fall Dishes With Nutmeg From Bread Pudding to Sweet Potato Pie, Add a Cozy Twist to Fall Dishes With Nutmeg
by Charlotte Pointing
Hot Products
Want to Make the Ultimate Spring Brunch? Head to Trader Joe’s Want to Make the Ultimate Spring Brunch? Head to Trader Joe’s
by Tanya Flink