Restaurants

A History of Vegan Restaurant Food, From 1850 to 2023

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Shake Shack Is Throwing a Plant-Based Picnic in These 10 Cities

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Kraft’s First Vegan Cheese Singles Roll Out Nationwide in These 3 Flavors

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Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University

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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu

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More Black Americans Are Going Vegan—2 New Health Studies Suggest Why.

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3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints

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Meet the Companies Making Lamb Meat From Mushrooms and Peas

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10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary

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Marvel Superhero Cookies, V-Day Cookie Dough, and More Vegan Food News of the Week

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Kenan and Kel Will Officially Serve Vegan Burgers in ‘Good Burger 2’

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Gordon Ramsay’s New Hell’s Kitchen Restaurant Is 60 Percent Meat-Free
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