The international fast-food chain expands its vegan options with the help of European brand The Vegetarian Butcher.
New food technology startup Climax Foods will use machine learning frameworks to unlock the potential of plants with the mission of removing all animals from the food system.
Boston-based store NoPigNeva offers a variety of vegan goods—from lobster to artisanal cheeses to hard-to-find meats—for delivery nationwide.
Criticizing the cooking methods of fast-food restaurants’ plant-based options is hindering veganism in more ways than one, and validating the notion that plant-based customers are impossible to please.
Minit Stop is ditching beef in favor of plant-based meat and calls upon other companies to do the same.
The chain is making some exciting vegan updates to its UK menu in celebration of Veganuary.
The plant-based company increased its retail footprint by 18-fold and will also debut its first cookbook next month
Companies creating alternatives to traditional meat, cheese, and eggs pulled in $3.1 billion in 2020—which is three times more than they raised in 2019.
From meatless chicken tenders to veggie lovers’ frozen pizza, the retail giant has added many new vegan products to its grocery aisle.
The plant-based meat and cheese company plans to release its first product next year.
Canadian confectionery brand Yumy Bear is the first in its category to go public.
Impossible Foods welcomed new Chief Science Officer David Lipman to the team behind the wildly popular vegan Impossible Burger.